Follow the scent of roasting beans to a hillside farm where Uganda’s rich coffee culture comes to life. You’ll be guided through the entire process—from hand-picking ripe red cherries to drying, roasting over an open fire, and grinding the beans using traditional tools. As you sip a fresh, fragrant cup you helped prepare, you’ll learn how coffee shapes rural livelihoods and connects families, farms, and global communities—one brew at a time.